When it comes to barbecuing in Fort Mill, SC, there is no shortage of delicious sauces to choose from.
East Carolina barbecue sauceis a classic vinegar-based sauce that is often used to mop the meat during the cooking process. Mustard-style barbecue is exclusive to South Carolina and is considered the unofficial state barbecue sauce. Other popular sauces include vinegar and pepper, light tomato, and thick tomato-based barbecue sauce.
No matter the type of sauce, sweet tea is one of the favorite beverages to accompany it. Beef, chicken, and other critters can be grilled or cooked with or without sauce, but only pork (most often shredded pork cooked in a smoky well) is barbecued. German families who settled in the center of the state in the 1700s brought their love for mustard (and pork), resulting in a delicious and spicy barbecue. South Carolinians agree that slow-burning barbecue is deeply embedded in the state's culinary tradition.
If you're looking to sample all four basic types of barbecue sauce, you don't have to travel across the country to do so. Just visit South Carolina, the only state in the country where you'll find all four types of sauces on the same menu. To get the most out of your barbecuing experience in Fort Mill, SC, make sure you know what type of sauce comes with your ribs so you can enjoy them to the fullest.