Barbecuing is an art form that has been passed down through generations in Fort Mill, SC. At Blue Bar & Smokehouse, we strive to provide our customers with a unique experience, fresh barbecue, and an environment that will make them want to keep coming back for more. Martin's Bar-B-Que Joint in Charleston is also renowned for its whole-pig smoking technique. The secret behind the delicious flavor of barbecue lies in the phenolic fraction of smoke.
This fraction is composed of different types of phenols that are present in smoke, but in different proportions. To bring the barbecue to the grill, simply spray the food with a barbecue sauce that already has smoke incorporated in it. At Blue Bar & Smokehouse, we use a condensation chamber to accumulate clean and aromatic smoke. Cold mountain water flows through this chamber and condenses the smoke into a versatile, safe, and consistent liquid.
This liquid can be used as an extrinsic condiment for meat or poultry products. Gas grills have become increasingly popular over the years. While true barbecue lovers may scoff at bottled barbecue sauces, even the strictest devotees allow for extrinsic condiments; many purists spray their Q with some type of pasta or dressing.
Barbecuing Techniques and TipsThe traditional technique for barbecuing involves cooking pork over low heat on walnut and oak logs. According to the official doctrine of barbecuing, burning logs or charcoal briquettes is essential, and it is considered a sin to use liquid in a lighter or replace the embers with gas. It is not known what type of barbecue you will find when you visit a restaurant in South Carolina. To get the perfect barbecue, it is important to understand the different techniques and tips that can be used.
First, it is important to choose the right type of wood for your barbecue. Different types of wood will give your barbecue different flavors. For example, hickory wood will give your barbecue a smoky flavor while oak wood will give it a sweeter flavor. It is also important to understand how to control the temperature when barbecuing.
The temperature should be kept low and consistent throughout the cooking process. This will ensure that your barbecue is cooked evenly and does not burn. Additionally, it is important to keep an eye on the fire and make sure that it does not get too hot or too cold. Finally, it is important to understand how to properly season your barbecue. Different types of seasonings can be used to enhance the flavor of your barbecue.
For example, adding garlic powder or onion powder can give your barbecue a savory flavor while adding cumin or chili powder can give it a spicy flavor.