When it comes to barbecuing in Fort Mill, SC, rosemary and thyme are the two most popular herbs. These two herbs have a strong flavor that can withstand the heat of the grill and their stiff stems make them perfect for skewering meat and vegetables. If you want to take advantage of the best flavors, consider growing your own herbs at home. There are so many herbs to choose from that you can easily find something to suit your taste.
Not only do they look beautiful, but they are also easy to grow and will make your food taste even better. When selecting herbs for your dish, look for fresh plants. The fresher the growth, the more flavor it will have. Woody herbs like rosemary and thyme will last for about three years before their flavor starts to diminish.
Even after they lose their flavor, they can still be used as ornamental plants. For a quick flavor boost, you can use dried herbs in marinades or dressings. But if you want a real punch of flavor, use fresh herbs instead. With homegrown herbs, you can enjoy the taste of summer in all your barbecue dishes.
If you're looking to add some extra flavor to your barbecues in Fort Mill, SC, then rosemary and thyme are the perfect choice. Not only do they have a strong flavor that can withstand the heat of the grill, but they also look beautiful when used as ornamental plants. Plus, they are easy to grow at home and will make your food taste even better. Whether you use fresh or dried herbs, you can enjoy the delicious taste of summer in all your barbecue dishes.